Everyone at the table
We all dine together, either indoors or on the terrace, which offers a stunning view of the countryside.
The kitchen offers a vast range of dishes from authentic farmhouse traditions of the region, and our chef is always ready to satisfy any culinary requests from our guests.
We plan every meal balancingthe different typical recipes and the seasonal genuine ingredients.
The menu is simple and tasty, it is possible to stay half-board, although most of our guests are full-board: we are well known for our great range of pasta recipes, and the tables are never lacking in Olive oil or flasks of Chianti!